ISO 6885:2016
Animal and vegetable fats and oils - Determination of anisidine value
- Standard No.
- ISO 6885:2016
- Release Date
- 2016
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 6885:2016
ISO 6885:2016 Referenced Document
- ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
- ISO 5555:2001 Animal and vegetable fats and oils - Sampling
- ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
- ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
- ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
ISO 6885:2016 history
- 2016 ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
- 2006 ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
- 1998 ISO 6885:1998 Animal and vegetable fats and oils - Determination of anisidine value
- 1988 ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value
