ISO 6885:2006
Animal and vegetable fats and oils - Determination of anisidine value

Standard No.

ISO 6885:2006

Release Date

2006

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 6885:2016

Latest

ISO 6885:2016

Scope

This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α,β-unsaturated aldehydes).

ISO 6885:2006 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

ISO 6885:2006 history

• 2016 ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
• 2006 ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
• 1998 ISO 6885:1998 Animal and vegetable fats and oils - Determination of anisidine value
• 1988 ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value