ISO 6885:1998
Animal and vegetable fats and oils - Determination of anisidine value

Standard No.

ISO 6885:1998

Release Date

1998

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 6885:2006

Latest

ISO 6885:2016

Scope

This International Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkanals), in animal and vegetable fats and oils.

ISO 6885:1998 history

• 2016 ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
• 2006 ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
• 1998 ISO 6885:1998 Animal and vegetable fats and oils - Determination of anisidine value
• 1988 ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value