This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information requirements for China's best edible vegetable oils. This standard applies to commercial edible vegetable oils processed from domestic oils produced by China Good Grains and Oils.
LS/T 3249-2017 Referenced Document
GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
GB 2761 National Food Safety Standard Limits of Mycotoxins in Food
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 5009.168 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.257 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.265 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards*， 2021-09-07 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)