SC/T 3308-2014 (English Version) PDF

Scope: This standard specifies the product form, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of ready-to-eat sea cucumbers. This standard applies to ready-to-eat products made from fresh sea cucumbers (Stichepus japonicus), frozen sea cucumbers, salted sea cucumbers, dried sea cucumbers, etc.; ready-to-eat sea cucumbers made from other species of sea cucumbers can be Refer to execution.

SC/T 3308-2014 Referenced Document

GB 2717 National Food Safety Standard Soy Sauce*， 2018-06-21 Update
GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 29921 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods*， 2021-09-07 Update
GB 317 White granulated sugar
GB 5461 "Edible Salt" Amendment No. 2
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 10786-2006 Analytical methods of canned food
GB/T 15691 General techniques and standards for spices and condiments
GB/T 20941 Good manufacturing practice for fish products processing factory
GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
GB/T 8967 Monosodium L-glutamate
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SC/T 3016-2004 Method of sampling plans for fish and fishery products
SC/T 3206 dried sea cucumber
SC/T 3215 Salted sea cucumber