SC/T 3215-2014 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules and labeling, packaging, transportation and storage of salted sea cucumbers. This standard applies to products made from fresh and live sea cucumbers (Stichepus japonicus) through processes such as evisceration, cleaning, pre-cooking, and salting. Products processed from other varieties of sea cucumbers as raw materials may refer to this implementation.

SC/T 3215-2014 Referenced Document

GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 3097 Sea water quality standard
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
GB 5461 "Edible Salt" Amendment No. 2
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SC/T 3011 Determination of salt in aquatic products
SC/T 3016-2004 Method of sampling plans for fish and fishery products