SC/T 3307-2014 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules and labeling, packaging, transportation and storage of freeze-dried sea cucumbers. This standard applies to products made from fresh sea cucumbers (Stichepus japonicus), frozen sea cucumbers, salted sea cucumbers, etc., through vacuum freeze-drying and other processes; products processed from other species of sea cucumbers as raw materials can be implemented by reference.

SC/T 3307-2014 Referenced Document

GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 29921 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods*， 2021-09-07 Update
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 20941 Good manufacturing practice for fish products processing factory
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SC/T 3011 Determination of salt in aquatic products
SC/T 3016-2004 Method of sampling plans for fish and fishery products
SC/T 3215 Salted sea cucumber