GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-1981 Milk products. Methods for determination of sodium chloride
GOST 3628-1978 Milk products. Methods for sugar determination
GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass*， 2023-12-21 Update
GOST 5668-1968 Bread and bakery products. Methods for determination of fat content*， 2023-12-21 Update
GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 5897-1990 Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components*， 2023-12-21 Update
GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 5901-1987 Confectionery. Methods for determination of ash and metallomagnetic admixture content*， 2023-12-21 Update
GOST 5903-1989 Confectionery. Methods for determination of sugar
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 30390-2013 history
2013GOST 30390-2013 Public catering services. Production of the public catering, realized to the population. General specifications
1995GOST 30390-1995 Public catering. Products of catering. General specifications