SB/T 10938-2012 (English Version) PDF

Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of ultrasonic, brush-type and bubble-type fruit and vegetable cleaning machines. This standard applies to ultrasonic, brush-type and bubble-type fruit and vegetable cleaning machines (hereinafter referred to as cleaning machines).

SB/T 10938-2012 Referenced Document

GB 16798 Food machinery safety requirements*， 2023-09-08 Update
GB 4706.38 Household and similar electrical appliances.Safety.Particular requirements for commerical electric kitchen machines
GB/T 13306 Plates
GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
SB/T 222 General specification for food machinery.Basic technical requirements*， 2014-04-06 Update
SB/T 224 General specification for food machinery.Technical requirements for assembling*， 2014-04-06 Update
SB/T 226 General specification for food machinery- Technical requirments for welded and riveted components*， 2017-01-13 Update
SB/T 227 General specification for food machinery- Technical requirments for electrical installations*， 2017-01-13 Update
SB/T 228-2007 General specification for food machinery- Technical requirments for paintings
SB/T 229-2007 General specification for food machinery- Technical requirments for product packing
SB/T 231-2007 General specification for food machinery- Rules for product labeling, transporting and storing