NY/T 289-2012
Green food.Coffee (English Version)

Standard No.

NY/T 289-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Agriculture

Latest

NY/T 289-2012

Replace

NY/T 289-1995

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food coffee. This standard applies to green food coffee, including green coffee, roasted coffee beans and coffee powder. Not suitable for decaf and instant coffee.

NY/T 289-2012 Referenced Document

• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
• GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB/T 15033 Green coffee.Olfactory and visual examination and determination of foreign matter and defects
• GB/T 18007 Coffee and coffee products.Vocabulary
• GB/T 19182 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
• GB/T 23379 Determination of imidacloprid residues in fruits,vegetables and teas.High performance liquid chromatographic method
• GB/T 23502 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
• GB/T 5009.6 Determination of fat in foods
• GB/T 5009.8 Determination of saccharose in foods
• GB/T 8305 Tea.Determination of water extracts content*， 2013-12-31 Update
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
• NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update

NY/T 289-2012 history

• 2012 NY/T 289-2012 Green food.Coffee
• 1970 NY/T 289-1995 Green Food Coffee Powder