GB/T 23502-2009
Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up (English Version)
- Standard No.
- GB/T 23502-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 5009.96-2016
- Latest
- GB 5009.96-2016
- Scope
- This standard specifies the method for the determination of ochratoxin A content in food by immunoaffinity chromatography purification high performance liquid chromatography. This standard is applicable to the determination of ochratoxin A content in grain and grain products, wine, soy sauce, vinegar, sauce and sauce products. The method detection limit of this standard: the detection limit of grain and food products is 1.0 μg/kg, the detection limit of wine is 0.1 μg/kg, the detection limit of soy sauce, vinegar, sauce and sauce products is 0.5 μg/kg kg.
GB/T 23502-2009 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 23502-2009 history
- 2017 GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
- 2009 GB/T 23502-2009 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 23502-2009 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up was changed to GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food.
