This standard specifies the method for the determination of ethylene glycol and diethylene glycol in food simulants. This standard applies to the determination of ethylene glycol and diethylene glycol in four food simulants: water, 3% (mass concentration) acetic acid solution, 10% (volume fraction) ethanol solution and olive oil. Water, 3% (mass concentration) acetic acid solution and 10% (volume fraction) ethanol solution have a lower limit of 3 mg/L for the determination of ethylene glycol and diethylene glycol in three water-based food simulants; The lower limit of determination of alcohol and diethylene glycol was 3 mg/kg.
GB/T 23296.18-2009 Referenced Document
GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
GB/T 23296.18-2009 history
2016GB 31604.44-2016 National Food Safety Standards Determination of Ethylene Glycol and Diethylene Glycol Migration in Food Contact Materials and Products
2009GB/T 23296.18-2009 Food contact materials.Polymer.Determination of monoethylene glycol and diethylene glycol in food simulants.Gas chromatography
GB/T 23296.18-2009 Food contact materials.Polymer.Determination of monoethylene glycol and diethylene glycol in food simulants.Gas chromatography was changed to GB 31604.44-2016 National Food Safety Standards Determination of Ethylene Glycol and Diethylene Glycol Migration in Food Contact Materials and Products.