GB/T 23296.17-2009 Food contact materials.Polymer.Determination of 1,2-diaminoethane and 1,6-diaminohexane in food simulants.Gas chromatography (English Version)
This standard specifies the method for the determination of ethylenediamine and hexamethylenediamine in food simulants. This standard applies to water, 3% (mass concentration) acetic acid solution, 10% (volume fraction) ethanol solution three water-based food simulants, lipid food simulant olive oil and 95% (volume fraction) ethanol solution, isooctyl Determination of the content of ethylenediamine and hexamethylenediamine in two kinds of lipid substitute food simulants of alkanes. The lower limit of determination of ethylenediamine in water, 3% (mass concentration) acetic acid solution and 10% (volume fraction) ethanol solution, 95% (volume fraction) ethanol and isooctane food simulant is 1.00 mg/L, The lower limit of determination of diamine is 0.500 mg/L; the lower limit of determination of ethylenediamine in olive oil is 1.00 mg/kg, and the lower limit of determination of hexamethylenediamine is 0.500 mg/kg.
GB/T 23296.17-2009 Referenced Document
GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
GB/T 23296.17-2009 history
2016GB 31604.43-2016 National food safety standard Determination of migration of ethylenediamine and hexamethylenediamine in food contact materials and products
2009GB/T 23296.17-2009 Food contact materials.Polymer.Determination of 1,2-diaminoethane and 1,6-diaminohexane in food simulants.Gas chromatography
GB/T 23296.17-2009 Food contact materials.Polymer.Determination of 1,2-diaminoethane and 1,6-diaminohexane in food simulants.Gas chromatography was changed to GB 31604.43-2016 National food safety standard Determination of migration of ethylenediamine and hexamethylenediamine in food contact materials and products.