GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method (English Version)
This part of GB/T 18932 specifies the methods for the determination of fructose, glucose, sucrose and maltose in honey. This section applies to the determination of fructose, glucose, sucrose and maltose in honey. The method detection limit of this part: fructose, glucose, maltose is 0.5%, sucrose is 0.2%.
GB/T 18932.22-2003 history
2016GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
2003GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method was changed to GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards.