General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
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GB/T 18932.8-2002
Scope
This part of GB/T 18932 specifies the cup and saucer method for the determination of erythromycin residues in honey. This section applies to the determination of erythromycin residues in various honeys. The method detection limit of erythromycin in this part is 0.05mg/kg.
GB/T 18932.8-2002 history
2002GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method