GB 16323-1996
Maximum residue limits of atrazine in food (English Version)
- Standard No.
- GB 16323-1996
- Language
- Chinese, Available in English version
- Release Date
- 1996
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2005-12
- Replace By
- GB 2763-2005
- Latest
- GB 2763-2021
- Scope
- This standard specifies the hygienic requirements and inspection methods for the maximum residue limit of atrazine in corn and sugarcane. This standard applies to corn and sugarcane that have used atrazine.
GB 16323-1996 history
- 2021 GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
- 2019 GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
- 2016 GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
- 2014 GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
- 2012 GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
- 2005 GB 2763-2005 Maximum residue limits for pesticides in food
- 1996 GB 16323-1996 Maximum residue limits of atrazine in food
GB 16323-1996 Maximum residue limits of atrazine in food was changed to GB 2763-2005 Maximum residue limits for pesticides in food.
