This standard specifies the determination methods for cadmium in various foods. This standard applies to the determination of cadmium in various foods. Minimum detectable concentration: graphite furnace atomization method is 0.1μg/kg; flame atomization method is 5.0μg/kg; colorimetric method is 50μg/kg.
GB/T 5009.15-1996 history
2023GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
2015GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food