GB 14870-1994
Maximum residue limits of carbendazol in foods (English Version)
- Standard No.
- GB 14870-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2005-12
- Replace By
- GB 2763-2005
- Latest
- GB 2763-2021
- Scope
- This standard specifies the maximum residue limits of carbendazim in cereals, vegetables and fruits. This standard applies to agricultural products such as cereals, vegetables, and fruits that use carbendazim pesticide preparations.
GB 14870-1994 history
- 2021 GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
- 2019 GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
- 2016 GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
- 2014 GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
- 2012 GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
- 2005 GB 2763-2005 Maximum residue limits for pesticides in food
- 1994 GB 14870-1994 Maximum residue limits of carbendazol in foods
GB 14870-1994 Maximum residue limits of carbendazol in foods was changed to GB 2763-2005 Maximum residue limits for pesticides in food.
