This standard stipulates the maximum residue limits of pesticides such as difenazol in various foods. This standard is applicable to all kinds of agricultural products that are allowed to use this kind of pesticide in our country according to the pesticide registration regulations.
GB 15194-1994 history
2021GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
2019GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
2016GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
2014GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
2012GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
2005GB 2763-2005 Maximum residue limits for pesticides in food
1994GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods was changed to GB 2763-2005 Maximum residue limits for pesticides in food.