GB 2762-2017(XG1-2021)
National Food Safety Standard Limits of Contaminants in Food (English Version)

Standard No.

GB 2762-2017(XG1-2021)

Language

Chinese, Available in English version

Release Date

2021

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2023-06

Replace By

GB 2762-2022

Latest

GB 2762-2022

Replace

GB 2762-2017

Scope

This standard specifies the chromium, iron, chromium, arsenic, tin, nickel, chromium, nitrite, nitrite, saline, N-dimethylnitrosamine, polytetra.3- Limit indicator for gross-1,2-propanediol. 2 Terms and Definitions

GB 2762-2017(XG1-2021) history

• 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
• 0000 GB 2762-2017(XG1-2021)
• 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
• 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
• 2005 GB 2762-2005 Maximum levels of contaminants in foods
• 2003 GB 15202-2003 Maximum levels of aluminium in flour made foods
• 1998 GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
• 1994 GB 2762-1994 Tolerance Limit of mercury in foods
• 1991 GB 13107-1991 Tolerance limit of rare earths in plant-foods
• 1988 GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
• 1984 GB 4809-1984 Permitted level of fluorine in foods

GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food has been changed from GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food.

GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food was changed to GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food.