This standard specifies the maximum residue limits of phorate, fenitrothion and fenthion in cereals, vegetables, fruits and edible oils. This standard is applicable to agricultural products such as cereals, vegetables, fruits, and edible oils that have been treated with phorate, fenitrothion, and fenthion pesticide preparations.
GB 4788-1994 history
2021GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
2019GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
2016GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
2014GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
2012GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
2005GB 2763-2005 Maximum residue limits for pesticides in food
1994GB 4788-1994 Maximum residue limits of phorate,fenitrothion,and fenthion in foods
GB 4788-1994 Maximum residue limits of phorate,fenitrothion,and fenthion in foods was changed to GB 2763-2005 Maximum residue limits for pesticides in food.