This standard applies to meat products such as sausages, bacon, ham, and bacon.
GB 9677-1988 history
2022GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
0000 GB 2762-2017(XG1-2021)
2017GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
2012GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
2005GB 2762-2005 Maximum levels of contaminants in foods
1988GB 9677-1988 Hygienic standard for the limit of N-dimethylnitrosamine in meat products
GB 9677-1988 Hygienic standard for the limit of N-dimethylnitrosamine in meat products was changed to GB 2762-2005 Maximum levels of contaminants in foods.