GB/T 10781.2-2022
Quality requirements for baijiu—Part 2:Qingxiangxing baijiu (English Version)

Standard No.

GB/T 10781.2-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 10781.2-2022

Replace

GB/T 10781.2-2006

Scope

This document specifies the requirements, test methods, inspection rules, signs, packaging, transportation and storage of Fen-flavor liquor. This document is applicable to the production, inspection and sales of Fen-flavor liquor.

GB/T 10781.2-2022 Referenced Document

• GB 12456 National Food Safety Standard Determination of Total Acids in Food
• GB 5009.225 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol*， 2023-09-06 Update
• GB/T 10345 Method of analysis for baijiu
• GB/T 10346 Liquor inspection rules and markings, packaging, transportation and storage*， 2023-09-07 Update
• GB/T 15109 Terminology of baijiu industry
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

GB/T 10781.2-2022 history

• 2022 GB/T 10781.2-2022 Quality requirements for baijiu—Part 2:Qingxiangxing baijiu
• 2006 GB/T 10781.2-2006 Mild flavour Chinese spirits
• 1989 GB/T 10781.2-1989 Mild aromatic Chinese spirits

GB/T 10781.2-2022 -All Parts