GB/T 10781.8-2021
Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu (English Version)

Standard No.

GB/T 10781.8-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 10781.8-2021

Replace

GB/T 23547-2009

Scope

This part of GB/T10781 specifies the quality requirements for strong sauce and flavor liquor, including terms and definitions, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This part applies to the production, inspection and sales of strong sauce and flavor liquor.

GB/T 10781.8-2021 Referenced Document

• GB 5009.225 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol*， 2023-09-06 Update
• GB/T 10345 Method of analysis for baijiu*， 2022-07-11 Update
• GB/T 10346 Liquor inspection rules and markings, packaging, transportation and storage*， 2023-09-07 Update
• GB/T 15109 Terminology of baijiu industry
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

GB/T 10781.8-2021 history

• 2021 GB/T 10781.8-2021 Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu
• 2009 GB/T 23547-2009 Nong jiang-flavour Chinese spirits

GB/T 10781.8-2021 Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu has been changed from GB/T 23547-2009 Nong jiang-flavour Chinese spirits.

GB/T 10781.8-2021 -All Parts