GB 12456-2021
National Food Safety Standard Determination of Total Acids in Food (English Version)
- Standard No.
- GB 12456-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 12456-2021
- Scope
- This standard specifies the determination method of total acid in fruit and vegetable products, beverages, wines and condiments. The first method of this standard is applicable to the determination of total acid in fruit and vegetable beverages (clear and transparent), liquor, rice wine, and white wine, beer and white vinegar. The second method of this standard is applicable to the determination of total acid in fruit and vegetable products, beverages, wines and condiments. The third method of this standard is applicable to the determination of total acid in fruit and vegetable products, beverages, wines and condiments. The first method "" acid-base indicator titration method 2 principle
GB 12456-2021 history
- 2021 GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
- 2008 GB/T 12456-2008 Determination of total acid in foods
- 1990 GB/T 12456-1990 Method for determination of total acid in foods
