GB/T 10781.11-2021
Quality requirements for baijiu— Part 11:Fuyu xiang xing baijiu (English Version)

Standard No.: GB/T 10781.11-2021
Language: Chinese, Available in English version
Release Date: 2021
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 10781.11-2021

Scope: This part of GB/T10781 specifies the requirements for fragrant and fragrant white, including terms and definitions, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This part applies to the production, inspection and sales of Fuyu-flavor liquor.

GB/T 10781.11-2021 Referenced Document

GB 5009.225 National Food Safety Standard Determination of Ethanol Concentration in Wine and Edible Alcohol*， 2023-09-06 Update
GB/T 10345 Method of analysis for baijiu*， 2022-07-11 Update
GB/T 10346 Liquor inspection rules and markings, packaging, transportation and storage*， 2023-09-07 Update
GB/T 15109 Terminology of baijiu industry*， 2021-05-21 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

2021 GB/T 10781.11-2021 Quality requirements for baijiu— Part 11:Fuyu xiang xing baijiu