GOST 7694-1971
Canned sweet fruit and berry pickles. Specifications

Standard No.

GOST 7694-1971

Release Date

1971

Published By

RU-GOST R

Status

Be replaced 2017-01

Replace By

GOST 7694-2015

Latest

GOST 7694-2015

Replace

GOST 7694-1955

Scope

This standard applies to canned food prepared from fresh or frozen fruits and berries (assorted), doused with marinade.

GOST 7694-1971 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis*， 1984-04-17 Update
• GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria*， 1989-04-17 Update
• GOST 10444.12-1988 Food products. Method for determination of yeast and mould*， 1988-04-17 Update
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes*， 1994-04-17 Update
• GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus*， 1975-04-17 Update
• GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum*， 1986-04-17 Update
• GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus*， 1988-04-17 Update
• GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens*， 1988-04-17 Update
• GOST 13799-1981 Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage*， 1981-04-17 Update
• GOST 16524-1970 Cornel
• GOST 2 Ammonium nitrate. Specifications*， 2024-04-17 Update
• GOST 21-1994 Granulated sugar. Specifications*， 1994-04-17 Update
• GOST 21713-1976 Fresh pears of late ripening. Specifications*， 1976-04-17 Update
• GOST 21714-1976 Fresh pears of early ripening. Specifications*， 1976-04-17 Update
• GOST 21920-1976 Fresh large-sized plums and alycha. Specifications*， 1976-01-01 Update
• GOST 21921-1976 Fresh cherries. Specifications*， 1976-04-17 Update
• GOST 21922-1976 Fresh sweet cherries. Specifications*， 1976-04-17 Update
• GOST 25555.1-1982 Fruit and vegetable products. Method for determination of volatile acidity*， 1982-04-17 Update
• GOST 25555.3-1982 Fruit and vegetable products. Methods for determination of mineral impurites*， 1982-04-17 Update
• GOST 25896-1983 Fresh table grapes. Specifications*， 1983-04-17 Update
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling*， 1984-04-17 Update
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control*， 1982-04-17 Update
• GOST 490-2006 Food additives. Lactic acid E270. Specifications*， 2024-04-17 Update
• GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions*， 2024-04-17 Update
• GOST 5981-1988 Tins for canned food. Specifications*， 1988-04-17 Update
• GOST 61-1975 Reagents. Acetic acid. Specifications*， 1975-04-17 Update
• GOST 6829-1989 Fresh black currants. Requirements for state purchases deliveries and retail*， 1989-04-17 Update
• GOST 6830-1989 Fresh gooseberry. Requirements for state purchases, deliveries and retail*， 1989-04-17 Update
• GOST 6968-1976 Acetic acid by wood distillation. Specifications*， 1976-04-17 Update
• GOST 8756.1-1979 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and component relationship and net mass*， 2010-06-25 Update
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 7694-1971 history

• 2015 GOST 7694-2015 Canned foods. Fruit marinades. General specifications
• 1971 GOST 7694-1971 Canned sweet fruit and berry pickles. Specifications
• 0000 GOST 7694-1955