GOST 25555.1-1982
Fruit and vegetable products. Method for determination of volatile acidity

Standard No.

GOST 25555.1-1982

Release Date

1982

Published By

RU-GOST R

Status

Be replaced 2016-01

Replace By

GOST 25555.1-2014

Latest

GOST 25555.1-2014

Replace

GOST 8756.6-1970

Scope

This standard applies to processed products of fruits and vegetables and establishes a method for the determination of volatile acids

GOST 25555.1-1982 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20292-1974 Laboratory volumetric glassware. Burettes, pipettes
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 490-1979 Lactic acid for use in foodstuffs. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test

GOST 25555.1-1982 history

• 2014 GOST 25555.1-2014 Fruit and vegetable products. Method for determination of volatile acids
• 1982 GOST 25555.1-1982 Fruit and vegetable products. Method for determination of volatile acidity
• 0000 GOST 8756.6-1970