GOST 10444.1-1984
Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

Standard No.

GOST 10444.1-1984

Release Date

1984

Published By

RU-GOST R

Latest

GOST 10444.1-1984

Replace

GOST 10444.1-1975

Scope

This standard applies to methods for preparing solutions of reagents, paints, indicators and nutrient media used in medical

GOST 10444.1-1984 Referenced Document

• GOST 131-1967 Grude ethyl alcohol. Specifications
• GOST 171-1981 Pressed bakery yeast. Specifications
• GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications*， 1985-04-19 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 1935-1955 Meat-mutton and goat's meat in carcasses. Specifications*， 2024-04-19 Update
• GOST 199-1978 Reagents. Sodium acetate 3-aqueous. Specifications
• GOST 245-1976 Reagents. Sodium dihydrogen phosphate dihydrate. Specifications
• GOST 2493-1975 Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
• GOST 480-1978 Asbestos cellulose filtering and sterilizing plates. Specifications
• GOST 490-1979 Lactic acid for use in foodstuffs. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications*， 2024-04-19 Update
• GOST 814-1996 Iced fish. Specifications*， 1996-04-19 Update
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST 908-1979 Citric acid for use in food-stuffs. Specifications
• GOST 937-1991 Canned tomato juice. Specification*， 1991-04-19 Update
• GOST R 51935-2002 Steam large sterilizers. General technical requirements and test methods*， 2024-04-19 Update

GOST 10444.1-1984 history

• 1984 GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
• 0000 GOST 10444.1-1975