GOST 7694-2015
Canned foods. Fruit marinades. General specifications

Standard No.

GOST 7694-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 7694-2015

Replace

GOST 7694-1971

GOST 7694-2015 Referenced Document

• GOST 13799-1981 Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
• GOST 14192-1996 Marking of cargoes
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 21-1994 Granulated sugar. Specifications
• GOST 25749-2005 Metal winding lids. General specifications
• GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling
• GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms
• GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
• GOST 26935-1986 Canned food stuffs. Method for determination of tin
• GOST 280 Canned smoked fish. Sprats in oil. Specifications
• GOST 490-2006 Food additives. Lactic acid E270. Specifications
• GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
• GOST 5981-2011 Tins and metal lids for canned food. Specifications
• GOST 6968-1976 Acetic acid by wood distillation. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
• GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
• GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
• GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
• GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
• GOST ISO 750-2013 Fruit and vegetable products. Determination of titratable acidity
• GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities
• GOST R 53959-2010 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 7694-2015 history

• 2015 GOST 7694-2015 Canned foods. Fruit marinades. General specifications
• 1971 GOST 7694-1971 Canned sweet fruit and berry pickles. Specifications
• 0000 GOST 7694-1955