GOST 10444.11-1989 PDF

Scope: This standard applies to food and fermented milk products, starter cultures, bacterial concentrates and bacterial preparations

GOST 10444.11-1989 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10970-1987 Dried skim milk. Specifications
GOST 13264-1988 Cow milk. Purchase requirements
GOST 20015-1988 Chloroform. Specifications
GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
GOST 25706-1983 Magnifiers. Types, basic parameters. General technical requirements
GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-1991 Food products. Methods for cultivation of microorganisms*， 1991-04-19 Update
GOST 30425-1997 Canned foods. Method for determination of commercial sterility*， 1997-04-19 Update
GOST 5541-1976 Corking means. Technical requirements
GOST 5541-2002 Cork means of closing. General specifications*， 2024-04-19 Update
GOST 6672-1975 Cover glasses for micropreparations. Specifications
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9225-1984 Milk and milk products. Methods of microbiological analysis*， 2024-04-19 Update
GOST 9284-1975 Slides for micropreparations. Specifications*， 2024-04-19 Update

2013 GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
1989 GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
0000 GOST 10444.11-1975