GB 2761-2005
Maximum levels of mycotoxins in foods (English Version)

Standard No.

GB 2761-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2011-10

Replace By

GB 2761-2011

Latest

GB 2761-2017

Replace

GB 2761-1981 GB 9676-2003 GB 16329-1996 GB 14974-2003

Scope

This standard specifies the limit of mycotoxins in food. This standard applies to all kinds of food.

GB 2761-2005 history

• 2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• 2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• 2005 GB 2761-2005 Maximum levels of mycotoxins in foods
• 1981 GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods

GB 2761-2005 Maximum levels of mycotoxins in foods has been changed from GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products.

GB 2761-2005 Maximum levels of mycotoxins in foods has been changed from GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour.

GB 2761-2005 Maximum levels of mycotoxins in foods has been changed from GB 14974-2003 Maximum levels of patulin in apple and hawthorn products.