GB 16329-1996
Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour (English Version)

Standard No.

GB 16329-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 2761-2005

Latest

GB 2761-2017

Scope

This standard specifies the limit standard of deoxynivalenol (vomit toxin) in wheat, flour, corn and corn flour. This standard applies to wheat, flour, corn and cornmeal.

GB 16329-1996 history

• 2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• 2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• 2005 GB 2761-2005 Maximum levels of mycotoxins in foods
• 1996 GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour

GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour was changed to GB 2761-2005 Maximum levels of mycotoxins in foods.