International Organization for Standardization (ISO)
Latest
ISO 6886:2016
ISO 6886:2016 Referenced Document
ISO 5555:2001 Animal and vegetable fats and oils - Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
ISO 6886:2016 history
2016ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
2006ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
1996ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)