ISO 6886:1996
Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)

Standard No.

ISO 6886:1996

Release Date

1996

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2006-09

Replace By

ISO 6886:2006

Latest

ISO 6886:2016

Scope

Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.

ISO 6886:1996 history

• 2016 ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
• 2006 ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
• 1996 ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)