GOST 33480-2015
Cream cheese. General specifications

Standard No.
GOST 33480-2015
Release Date
2015
Published By
RU-GOST R
Latest
GOST 33480-2015

GOST 33480-2015 Referenced Document

  • GOST 108-2014 Cocoa-powder. Specifications
  • GOST 1349-1985 Canned milk. Dry cream. Specifications
  • GOST 1923-1978 Sterilized condensed canned milk. Specifications
  • GOST 21-1994 Granulated sugar. Specifications
  • GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
  • GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
  • GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
  • GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
  • GOST 3627-1981 Milk products. Methods for determination of sodium chloride
  • GOST 3628-1978 Milk products. Methods for sugar determination
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
  • GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
  • GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications
  • GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction

GOST 33480-2015 history




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