GOST 3623-1973 PDF

Scope: This standard applies to pasteurized milk, cream, buttermilk, whey and establishes methods for determining pasteurization

GOST 3623-1973 Referenced Document

GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications*， 1976-04-19 Update
GOST 11773-1976 Reagents. Sodium phosphate dibasic. Specifications*， 1976-04-19 Update
GOST 12026-1976 Laboratory filter paper. Specifications*， 1976-04-19 Update
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications*， 1974-04-19 Update
GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 3760-1979 Reagents. Ammonia water. Specifications*， 1979-04-19 Update
GOST 3773-1972 Reagents. Ammonium chloride. Specifications
GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications*， 1978-04-19 Update
GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications*， 1977-04-19 Update
GOST 4204-1977 Reagents. Sulphuric acid. Specifications*， 1977-04-19 Update
GOST 4232-1974 Reagents. Potassium iodide. Specifications*， 1974-04-19 Update
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications*， 1977-04-19 Update
GOST 61-1975 Reagents. Acetic acid. Specifications*， 1975-04-19 Update
GOST 6709-1972 Distilled water. Specifications
GOST 745-1979 Aluminium foil for packing. Specifications*， 1979-04-19 Update
GOST 7699-1978 Potato starch. Specifications*， 1978-04-19 Update
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

2015 GOST 3623-2015 Milk and milk products. Methods for determination of pasteurization
1973 GOST 3623-1973 Milk and milk products. Methods for determination of pasteurization
0000 GOST 3623-1956