GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51600-2010 Milk and milk products. Microbiological methods of the determination of antibiotic indication
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52814-2007 Food products. Method for the detection of Salmonella