GOST 20239-1974 Flour, groats and bran. Determination method of metallomagnetic admixture
GOST 26361-2013 Flour. Method for determination of whiteness*， 2023-12-23 Update
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27493-1987 Flour and bran. Method for determination of acidity by beaten-up flour and water
GOST 27494-2016 Flour and bran. Methods for determination of ash content*， 2023-12-23 Update
GOST 27495-1987 Flour. Method for determination of autolytic activity
GOST 27558-1987 Flour and bran. Methods for determination of colour, odour, taste and crunch
GOST 27559-1987 Flour and bran. Method for determination of pest infestation and filth test
GOST 27560-1987 Flour and bran. Method for determination of particle size
GOST 27669-1988 Wheat bread flour. Method for experimental laboratory breadmaking
GOST 27676-1988 Cereals and cereal milled products. Method for determination of falling number
GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten*， 2023-12-23 Update
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content*， 2023-12-23 Update
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination*， 2023-12-23 Update
GOST 31691-2012 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography*， 2023-12-23 Update
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat*， 2023-12-23 Update
GOST 31707-2012 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion*， 2023-12-23 Update
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method*， 2023-12-23 Update
GOST 32164-2013 Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination*， 2023-12-23 Update
GOST 32587-2013 Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography*， 2023-12-23 Update
GOST 9404-1988 Flour and bran. Method of moisture content determination
GOST EN 15891-2013 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection*， 2023-12-23 Update
GOST R 54941-2012 Comparative testing of concumer products and related services. General principles*， 2023-12-23 Update
PNST 279-2018 history
2018PNST 279-2018 Russian system of quality. Comparative testing of wheat bakery flour of high grade