GOST 27493-1987
Flour and bran. Method for determination of acidity by beaten-up flour and water

Standard No.

GOST 27493-1987

Release Date

1987

Published By

RU-GOST R

Latest

GOST 27493-1987

Replace

GOST 9404-1960

Scope

This standard applies to flour and bran and establishes a method for determining acidity by mash. The essence of the conclusion method

GOST 27493-1987 Referenced Document

• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 27668-1988 Flour and bran. Acceptance and sampling methods*， 1988-04-19 Update
• GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements*， 1991-04-19 Update
• GOST 29251-1991 Laboratory glassware. Burettes. Part 1. General requirements*， 1991-04-19 Update
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST 27493-1987 history

• 1988 GOST 9404-1988 Flour and bran. Method of moisture content determination
• 0000 GOST 9404-1960