GOST 9404-1988
Flour and bran. Method of moisture content determination

Standard No.

GOST 9404-1988

Release Date

1988

Published By

RU-GOST R

Latest

GOST 9404-1988

Replace

GOST 9404-1960

Scope

This standard applies to flour and bran and establishes an air-thermal method for determining moisture content

GOST 9404-1988 Referenced Document

• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 27668-1988 Flour and bran. Acceptance and sampling methods
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 450-1977 Calcium chloride for industrial use. Specifications
• GOST 8.432-1981 State system for ensuring the uniformity of measurements. Grain and products of processing method of carrying out measurements of moisture on model vacuum thermal set
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update
• GOST 9871-1975 Glass mercury electric-contact thermometers and thermoregulators. Specifications

GOST 9404-1988 history

• 1988 GOST 9404-1988 Flour and bran. Method of moisture content determination
• 0000 GOST 9404-1960