GOST 27839-2013
Wheat flour. Methods of determination quantity and quality of gluten

Standard No.

GOST 27839-2013

Release Date

2013

Published By

RU-GOST R

Latest

GOST 27839-2013

Replace

GOST 27839-1988

GOST 27839-2013 Referenced Document

• GOST 12.0.004-1990 Occupational safety standards system. Organization of training for labour safety. General rules
• GOST 17133-1983 Rubber sheets for articles, contacting with food stuff. Specifications
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 27560-1987 Flour and bran. Method for determination of particle size
• GOST 27668-1988 Flour and bran. Acceptance and sampling methods
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 31463-2012 Macaroni durum wheat flour. Specifications
• GOST 31491-2012 Macaroni soft wheat flour. Specifications
• GOST 4151-1972 Drinking water. Method for determination of total hardness*， 2023-12-21 Update
• GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2023-12-21 Update

GOST 27839-2013 history

• 2013 GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
• 1988 GOST 9404-1988 Flour and bran. Method of moisture content determination
• 0000 GOST 9404-1960