GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus*， 2023-12-23 Update
GOST 30538-1997 Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content*， 2023-12-23 Update
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing*， 2023-12-23 Update
GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS*， 2023-12-23 Update
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic*， 2023-12-23 Update
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin*， 2023-12-23 Update
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip*， 2023-12-23 Update
GOST R 52738-2007 Milk and products of milk processing. Terms and definitions*， 2023-12-23 Update
GOST R 54058-2010 Functional food. Method for determination of carotinoids*， 2023-12-23 Update
GOST R 54941-2012 Comparative testing of concumer products and related services. General principles*， 2023-12-23 Update
GOST R 55361-2012 Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods*， 2023-12-23 Update
GOST R ISO 22935-1-2011 Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors*， 2023-12-23 Update
GOST R ISO 22935-2-2011 Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation*， 2023-12-23 Update
GOST R ISO 22935-3-2011 Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring*， 2023-12-23 Update
PNST 260-2017 history
2017PNST 260-2017 Russian system of quality. Comparative testing of unsalted butter