GOST 30347-2016
Milk and milk products. Methods for determination of the Staphylococcus aureus

Standard No.

GOST 30347-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 30347-2016

Replace

GOST 30347-1997

GOST 30347-2016 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
• GOST 13928-1984 Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms
• GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
• GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
• GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications

GOST 30347-2016 history

• 2016 GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
• 1997 GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus