GOST R 51487-1999
Vegetable oils and animal fats. Method for deretmination of peroxide value

Standard No.

GOST R 51487-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51487-1999

Scope

This standard applies to vegetable oils and animal fats and establishes a method for determining the peroxide value in vegetables

GOST R 51487-1999 history

• 1999 GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value