QB/T 5176-2017 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of wolfberry (Lycium barbarum L.) polysaccharides. This standard applies to the production, inspection and sales of wolfberry polysaccharides. This standard does not apply to wolfberry polysaccharides with dextrin added during the production process.

QB/T 5176-2017 Referenced Document

GB 10343 Edible alcohol
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 29921 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods*， 2021-09-07 Update
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 Determination of ash content in food according to the national food safety standard
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 18672 Wolfberry
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods