GOST 33959-2016
Salted cheeses. Specifications

Standard No.

GOST 33959-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 33959-2016

GOST 33959-2016 Referenced Document

• GOST 10131-1993 Cases of wood and wood materials for food-stuffs, agricultural products and matches. Specifications
• GOST 11354-1993 Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
• GOST 13358-1984 Board boxes for canned foods. Specifications
• GOST 1349-1985 Canned milk. Dry cream. Specifications
• GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
• GOST 13513-1986 Boxes made of corrugated board for dairy and milk industry production. Specifications
• GOST 13515-1991 Boxes of packaging flat pasted board for butter and margarine. Specifications
• GOST 13516-1986 Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
• GOST 13830-1997 Food common salt. General specifications
• GOST 14192-1996 Marking of cargoes
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 166-1989 Vernier callipers. Specifications
• GOST 17594-1981 Dry bay-leaves. Specifications
• GOST 18251-1987 Gummed tape on paper substrate. Specifications
• GOST 19360-1974 Film liner-bags. General specifications
• GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
• GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
• GOST 3627-1981 Milk products. Methods for determination of sodium chloride
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 5717.1-2014 Glass containers for canned food products. General specifications
• GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
• GOST 5867-1990 Milk and dairy products. Methods of determination of fat
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST 8777-1980 Wooden tight and slack barrels. Specifications
• GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
• GOST 9347-1974 Board for gaskets and gaskets cut of it. Specifications
• GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 55063-2012 Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST 33959-2016 history

• 2016 GOST 33959-2016 Salted cheeses. Specifications