GOST R 55063-2012
Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

Standard No.

GOST R 55063-2012

Release Date

2012

Published By

RU-GOST R

Latest

GOST R 55063-2012

GOST R 55063-2012 Referenced Document

• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 50779.10-2000 Statistical methods. Probability and general statistical terms. Terms and definitions
• GOST R 50779.11-2000 Statistical methods. Statistical quality control. Terms and definitions
• GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
• GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
• GOST R 51568-1999 Test sieves of metal wire cloth. Specifications
• GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
• GOST R ISO 707-2010 Milk and milk products. Guidance on sampling

GOST R 55063-2012 history

• 2012 GOST R 55063-2012 Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods