BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Standard No.

BS EN ISO 6886:2016

Release Date

2016

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 6886:2016

Replace

BS EN ISO 6886:2008

BS EN ISO 6886:2016 Referenced Document

• ISO 5555:2001 Animal and vegetable fats and oils - Sampling
• ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

BS EN ISO 6886:2016 history

• 2016 BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
• 2006 BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
• 0000 BS 684-2.25:1997