BS EN ISO 6886:2008
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

Standard No.

BS EN ISO 6886:2008

Release Date

2006

Published By

British Standards Institution (BSI)

Status

Be replaced 2016-03

Replace By

BS EN ISO 6886:2016

Latest

BS EN ISO 6886:2016

Replace

04/30127114 DC BS 684-2.25:1997 BS ISO 6886:2006

Scope

This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils.

BS EN ISO 6886:2008 Referenced Document

• ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample

BS EN ISO 6886:2008 history

• 2016 BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
• 2006 BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
• 0000 BS 684-2.25:1997